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| Management number | 229590010 | Release Date | 2026/05/31 | List Price | $411.96 | Model Number | 229590010 | ||
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| Category | |||||||||
Caviar Connoisseur Celebration Set Celebrate the art of caviar with the Caviar Connoisseur Celebration Set, a lavish assortment crafted for those who appreciate the finest details of gourmet indulgence. Highlighting a remarkable assortment of world-class black caviars, each expressing its own unique character, flavor, and texture, this set brings together some of our most celebrated premium selections, including: Marky's Beluga Hybrid Caviar — Huso huso x Acipenser baerii, farmed — 2 units, each 1.75 oz (50 g). Marky's Sevruga Caviar — Acipenser stellatus, farmed — 2 units, each 1.75 oz (50 g). Marky's Osetra Royal Amber Caviar — Acipenser gueldenstaedtii, farmed — 2 units, each 1.75 oz (50 g). Marky's Caviar Butter — Fine French Butter With 35% Osetra Sturgeon Caviar (Acipenser gueldenstaedtii, farmed) — 1.6 oz (45 g). Marky's Beluga Fleur de Caviar, Pressed Caviar — Huso huso, farmed — 0.35 oz (10 g). This set also includes a full range of classic accompaniments and elegant serving tools, giving you everything needed to enjoy a fulfilling caviar service anywhere you'd like: Marky's Handmade Mini Blini — 2 units, each 36 pcs, 4 oz (114 g) total. Vermont Creamery Crème Fraîche — 8 oz (226 g). Échiré French Unsalted Butter Piece — 1.1 oz (30 g). Marky's Mother of Pearl Caviar Plate. Marky's Mother of Pearl Caviar Spoon — Small. Marky's Gold Plated Caviar Tin Opener. Marky's Aqua Caviar Cooler Bag. Marky's Canvas Fabric Tote Bag. Perfect for celebrations big or small, the Caviar Connoisseur Celebration Set turns any moment into a memorable tasting experience with an incredible lineup of premium caviars and their personal accessories.
| UPC | 709932091796 |
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| ASIN | B0G7LY3JJH |
| Size | 10.5 Ounce (Pack of 1) |
| Item Form | Whole |
| Brand Name | MARKY'S |
| Unit Count | 10.5 Ounce |
| Item Weight | 10.5 Ounces |
| Manufacturer | MARKY'S |
| Number of Items | 1 |
| Number of Pieces | 16 |
| Temperature Condition | Fresh |
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