[Medicinal Korean Herb] Newly Harvested Houttuynia Cordata (Dokudami/Yuxingcao/햇 어성초) Dried Loose Leaves, 3oz (86g)

It is grown as a leaf vegetable, particularly in Vietnam and is used as a fresh herbal garnish. The leaf has an unusual taste that is often described as 'fishy' (earning it the nickname "fish mint"), so it is not enjoyed as universally as basil, mint, or other more commonly used herbs. The plant can reach a height of more than three feet, with small, white flowers. The entire plant is harvested between summer and autumn. After gathering, it is cleaned and dried in the sun, then used raw. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30 grams ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Root : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold